TATLIDEDE OTEL / MARDİN

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Mardin(merkez) - Mardin - Boutique hotels - Boutique hotel - Small hotel - Little hotel - Mardin boutique hotels - Stone house

There is alvvays a part in peoples minds, that wants to visit one of the cradles of civilization, Mardin.

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If you have this opportunity, the months of Spring are the perfect time to go. Antik Tatlıdede Konağı, is one of Mardins proudest structures and is one of the best places to stay in the city. This 580 year old structure has been entertaining guests since 2007. It has 16 rooms and a total capacity of 40. Hotel owner Mahmud Tatlıdede, was so impressed by the development in Mardin and returned to his homeland, after living in Adana for many years, to restore this historical building and increase tourism. The view from the stone garden is really magnificent. The south wall of Ulu mosque is set against the old Mardin road and from the Nusaybin road, that stretches through Oğuz village and the Dara ruins, you can see the border of Syria on the horizion.

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Price list		General particulars
Airport to Hotel Transfer		Administration
Guest Transfers		Situation /Location
Architecture		Particulars of rooms
Number of rooms / Capacity		Prestige Card Reductions/ benefits
Restaurant		Season
Directions / How to get there

Telephone+90 (482) 213 27 20
Fax+90 (482) 213 27 77
Webhttp://www.tatlidede.com.tr
E-Mailbilgi@tatlidede.com.tr
AddressUlucami Mah. 104 Sok. No: 27 Mardin

Mardin(merkez)

MARDİN

Founded on the top of a mountain, Mardin is one of the oldest towns of Mesopotamia and the first stop of Turks in Anatolia. The myth, that Mardin comes to mean “castle” stems, from the fact that there are many castles in the city. These castles are: Mardin Castle, Kız Castle, Kalıtmara, Arur Castle, Erdemeşt Castle. One of the most significant symbols of the city where the handcraftsmanship is very developed is the delicate embroidery work done on the wire-like gold and silver (that is specifically called Telkari) and turning it into ornaments and jewelry. Mardin has a very improved cuisine since it hosted many societies and used to be a meeting point of the caravan routes in the past. You can witness in Mardin the spicy, fatty diet of the East Anatolia. Famous examples of the local cuisine are çiğ köfte (raw meat ball), Mardin Kebab, Kibbe, İçli köfte (Ikbebat – stuffed bulgur – ground meat), lebeniye soup, Syrian Wine, pomegranate juice, mahlep liqueur, sumac juice, grape juice and mahlep raki.

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Bülent Eltez ve Miral Berber

Bülent Eltez hepinizi çok seviyorum ama ençok genel müdürünüzü çok seviyorum.Miral bey de Norveç dolaylarından diyor.
Yusuf Adam

Daha iyi bir başarı elde etmek için ciddi bir şekilde yönetim ve reklam gerekmektedir.\r\n \r\n Saygılarımla\r\nYusuf ADAM

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