
SAKİN EV / ALAÇATI
Alaçatı - İzmir - Boutique hotels - small hotel - Taylor house - guest house - boutique hotel Alacati - Alacati Stone - guest Alacati - Alacati board
Sakin Ev (Serene House), can be defined as tranquil, modest, and elegantly simple...Reservation
Properties
| Price list | Min 2 persons Breakfast: 60 € Max: € 140 | General particulars | Garden, Pets accepted, the Library, with children Suitable for Families |
| Administration | Family Enterprises | Situation /Location | 3 km to the sea, Town Centre, Historical Ruins |
| Architecture | Building blocks | Particulars of rooms | Wireless Internet, TV, air conditioning, |
| Number of rooms / Capacity | 4 Standard Rooms | Restaurant | Breakfast in the village, |
| Season | 12 months |
- Telephone+90 (232) 716 69 96
- Fax+90 (232) 483 20 85
- GSM+90 (532) 305 05 78
- Webhttp://www.sakinev.com
- E-Mailergin@sakinev.com
- AddressHacımemiş Mah. 2028 Alaçatı
Alaçatı
ALAÇATI
Alaçatı is a region that is connected to Çesme in Izmir. It is found on the coast of the Aegean and is well known for its historical, stone houses and beaches which are popular with windsurfers from all over the world. Alaçati has developed much more in the past few years thanks to its stone houses as tourists are looking for more traditional smaller boutique style hotels. During the summer, the beautiful hotels, motels and pensions reach full capacity therefore early booking is advised.
Izmir
Izmir is Turkey’s third most populous city and a centre for fairs and congresses making it a modern portal city.
With thermal centres, beaches and a beautiful seaside, the west of Izmir stretches out to Çeşme peninsula. Also found in Izmir is one of the Ephesus which is one of the most famous cities in ancient history. During the Roman Empire, Ephesus was one of the largest cities in the world.
Izmir is a lively, cosmopolitan city and also holds an important place with regard to art festivals and international fairs. This Aegean district is famous for its quality olives, meals which are prepared with this olive oil and delightful meze. You can also find examples of Jewish, Greek and Armenian cuisine amongst the menus in Izmir.
Besides the Aegean’s delicious fish, you can also enjoy salads prepared with crayfish, spinach, arapsaçi and nettles.
One of Izmir’s most famous dishes is stuffed artichoke with olive oil. Another popular dish is Lokma (doughnuts in syrup) which has become well known all over Turkey.
Last but not least is the ‘kumru’ sandwich which is toasted on special bread and filled to bursting point.
BAÇ PANSION / BODRUM
CLUB ÇAPA / KAS
YACHT HOTEL / FETHİYE
PERİLİ KÖŞK OTEL
ARAL TATİL ÇİFTLİĞİ / BOZCAADA
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Guest Houses 2010 is out! Click here to purchase.




