
OTEL ANTİKHAN / İZMİR
İzmir(merkez) - İzmir - Boutique hotels - Boutique hotel - Small hotel - Little hotel - Izmir boutique hotels - Mansion
You are just about to become a witness to a piece of history, as you find yourself in the house of Uşşakizade Muammer, the father of Atatürks wife Latife Hanım.
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In order not to destroy Latife Hanıms memories within the house, Cem and Selim Egeli have restored the house carefully, keeping the original structure within all the rooms that overlook the courtyard. The hotel is also a great place to stay for business trips.
With hospitable, smiling faces being a priority, feel as though you are a part of history as you sit round the tables in the courtyard and make new friends.
With hospitable, smiling faces being a priority, feel as though you are a part of history as you sit round the tables in the courtyard and make new friends.
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- HostYunus BOZKUŞ - İbrahim EŞME
- Telephone+90 (232) 489 27 50
- Fax+90 (232) 483 59 25
- Webhttp://www.otelantikhan.com
- E-Mailinfo@otelantikhan.com
- AddressAnafartalar Cad. No:600 Çankaya İzmir
İzmir(merkez)
IzmirIzmir is Turkey’s third most populous city and a centre for fairs and congresses making it a modern portal city.
With thermal centres, beaches and a beautiful seaside, the west of Izmir stretches out to Çeşme peninsula. Also found in Izmir is one of the Ephesus which is one of the most famous cities in ancient history. During the Roman Empire, Ephesus was one of the largest cities in the world.
Izmir is a lively, cosmopolitan city and also holds an important place with regard to art festivals and international fairs. This Aegean district is famous for its quality olives, meals which are prepared with this olive oil and delightful meze. You can also find examples of Jewish, Greek and Armenian cuisine amongst the menus in Izmir.
Besides the Aegean’s delicious fish, you can also enjoy salads prepared with crayfish, spinach, arapsaçi and nettles.
One of Izmir’s most famous dishes is stuffed artichoke with olive oil. Another popular dish is Lokma (doughnuts in syrup) which has become well known all over Turkey.
Last but not least is the ‘kumru’ sandwich which is toasted on special bread and filled to bursting point.
Add Your CommentComments
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jennifer and simon curlyWonderful place,wonderful management we were like in a dream and we will recommend this place to all our friends definitely.\r\nNext year we are gonna be in Antk Han
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Edız-Leyla YılmazDışardan kendini göstermesede içerisi ayrı bir dünya.tüm Antikhan yönetici ve çalışanlarına tesekkür ederiz
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taner altınova 23.05.2009 15:26:04bir tavsiye üzerine gidip konaklamıştım. otelin içi çok güzel bir yer hem sakinlik ve huzur isteyen hemde şehir merkezi olsun diyenler için tarihi ve nezih bir yer. Çalışanlarıda gerçekten güler yüzlü insanlar mutlaka gidip görün derim..
CLUB ÇAPA / KAS
ARAL TATİL ÇİFTLİĞİ / BOZCAADA
YACHT HOTEL / FETHİYE
PERİLİ KÖŞK OTEL
BAÇ PANSION / BODRUM
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