
HOUSE OTEL / ÇEŞME
Çeşme - İzmir - Boutique hotels - Boutique hotel - Small hotel - Little hotel - Cesme boutique hotels - Izmir boutique hotels - Villa house
Reservation
Properties
| Activities | Surfing / Sailing | Airport to Hotel Transfer | Adnan Menderes Airport 80 km. |
| Guest Transfers | Fee Required | Situation /Location | Close to the sea about 150 mt. |
| Architecture | Villa House | Particulars of rooms | Wireless |
| Number of rooms / Capacity | 6 Standart Rooms | Prestige Card Reductions/ benefits | %10 |
| Restaurant | Organic Food | Season | 12 Mounths |
- HostYıldız GÖKSEL
- Telephone+90 (232) 722 22 51
- GSM+90 (532) 611 70 47
- Webhttp://www.housebutikotel.com
- E-Mailyildiz-goksel@hotmail.com
- AddressÇiftlik Cad. No: 65 Çiftlikköy Çeşme / İzmir
Çeşme
Çeşme
Çeşme is to the west of Izmir. It is a pretty holiday resort which is surrounded by Urla, Karaburun and the Aegean. It is a popular centre for tourism with 2km long sandy beaches, quality accommodation and thermal springs.
The boiling hot thermal waters that come from the sea warm the water at Ilıca beach as well as the other beaches along the coast, turning them into a kind of heated swimming pool. The various accommodation alternatives in Ilıca ensure that the many tourists who visit the area have a plenty of choice for a place to stay.
Many of the small hotels and pensions here also make use of the natural thermal spring waters.
Izmir
Izmir is Turkey’s third most populous city and a centre for fairs and congresses making it a modern portal city.
With thermal centres, beaches and a beautiful seaside, the west of Izmir stretches out to Çeşme peninsula. Also found in Izmir is one of the Ephesus which is one of the most famous cities in ancient history. During the Roman Empire, Ephesus was one of the largest cities in the world.
Izmir is a lively, cosmopolitan city and also holds an important place with regard to art festivals and international fairs. This Aegean district is famous for its quality olives, meals which are prepared with this olive oil and delightful meze. You can also find examples of Jewish, Greek and Armenian cuisine amongst the menus in Izmir.
Besides the Aegean’s delicious fish, you can also enjoy salads prepared with crayfish, spinach, arapsaçi and nettles.
One of Izmir’s most famous dishes is stuffed artichoke with olive oil. Another popular dish is Lokma (doughnuts in syrup) which has become well known all over Turkey.
Last but not least is the ‘kumru’ sandwich which is toasted on special bread and filled to bursting point.
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