HOTEL CUNDA MARİNA / AYVALIK

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Hotel Cunda Marina, which started to offer service in 2009, is only three minutes walking distance away from the center.

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In the hotel that offers service in room-breakfast basis, dinners and lunches can be also prepared based on the demands. The breakfasts are accompanied with famous Cunda cheese and Ayvalık olive. And tomatoes, cucumbers and peppers are offered from the garden of the hotel. The visitors are guided about airport transfers, boat trips and diving points. The hotel, which has its own parking garage, is a calm and peaceful option for those willing to experience the real ambiance of Cunda.

Properties

Activities	Surfing / Sailing, Trekking / Jogging, Mountain Hunting, Diving Zone	General particulars	Garden, Children Family, Parking, Beach, Bar
Airport to Hotel Transfer	Edremit Airport 30 km	Administration	Family Administration
Guest Transfers	Fee Required	Situation /Location	Close to the sea 100 mt.
Architecture	Modern Architecture	Particulars of rooms	Wirelass, TV, Air Conditioning
Number of rooms / Capacity	1 Suite, 15 Standard Rooms	Restaurant	Restaurants, Organic Food, Unlimited Breakfast Time

Telephone+90 (266) 327 33 44 - 55
Webhttp://www.cundamarina.com
E-Mailinfo@cundamarina.com
AddressNamık Kemal Mah. Üçkuyular cad. No:16 Alibey / Ayvalık

Ayvalık

AYVALIK

No matter the fact that beauty is a relative concept, Ayvalık is surely the most beautiful place of Balıkesir … Its view created by the lands lying through the Aegean Sea attracts you. Since the sea lies within the city on most of the coasts, the islands creates a feeling that they are playing hide-and-seek with you. Only Cunda Island is a settlement place among the 22 islands in Ayvalık. Ayvalık is famous with its cuisine. The most specific food of the city is Ayvalık toast, prepared with sausage, cheese, faggot, pickle, mayonnaise, ketch-up. Another important one is Höşmerim, which is very typical to Balıkesir. Papalina fish is also very famous both with its grill and fry. Since it is a coastal city, appetizers and appetizers prepared by olive oil and sea-food are the basis of Ayvalık cuisine. Olive ice-cream is the new trend in Ayvalık nowadays. The most important places to visit are Sarımsaklı beaches and Şeytan Sofrası.

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